1 can organic chickpeas (no salt added) drained, reserving 2 TBSP of the liquid

1 cup Cilantro (Fresh leaves)

1 large avocado , halved and pitted

½ lemon juice (about 1 TBSP)

1 tsp diced garlic

¼ tsp ground cumin

1/3 cup sliced hot jalapeño peppers

Salt and pepper to taste

¼ cup extra virgin olive oil

Blend and enjoy ! ☺ Yummy!

Shared by Leslie Watts. Leslie has extensive knowledge in spirituality and wellness. Leslie was a Nationally Certified Massage Therapist, Reiki Master, and studio owner/teacher of Pilates for almost 25 years. She has been on a journey of self-discovery, practicing the Yoga of Self-Ascension and Avesa Quantum HealingTM, for the past 10 years.