top of page

Macaroon Recipe

The following is something I make all year long. Knowing that more chocolate is consumed this time of year, this recipe is an alternative to traditional chocolate choices. In my world, every day is a chocolate day. Enjoy!


3 cups dried, unsweetened Coconut Flakes

1-1/2 cups Cacao powder

1 cup Pure Maple Syrup

1/3 cup coconut butter (solid not liquid)

1 Tablespoon Vanilla

1/2 teaspoon sea salt


In a large bowl, combine all ingredients and stir well. Spoon rounds of dough using a small scoop, hands, or big tablespoon onto a dehydrator sheet or baking sheet if you are using an oven. Set the dehydrator or oven to 115 degrees for 12 - 24 hours or until crisp on the outside and nice and chewy on the inside. If using an oven, set it at the lowest temperature and reduce baking time.

(Recipe by Sarma Mengailis)

Shared by Kim Kemsley. Kim loves to share her knowledge of nutrition, wellness and yoga. Join her in Restorative Yoga at The Space Wednesday evenings.

34 views0 comments

Recent Posts

See All
bottom of page